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Raw Food Treatment of Cancer

By Kristine Nolfi, M.D.

Dr. Nolfi, a physician in Denmark, was diagnosed with breast cancer in 1941. Unwilling to submit to the cancer treatments with which she was so familiar, she adopted a 100 percent raw vegetable diet. Having had success with other illnesses in the past by improving her diet and eliminating meat, this seemed the natural progression to treat this most serious disease.

In this book she shares her experiences, and as a physician, gives the details of the plan that saved her own life, and has been effective for others since that time.

Paper, 50 pages.


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